Cupcakes To Go!

March 23, 2010

in Works For Me Wednesday

Ever tried to pack cupcakes in a lunch box?  It creates a gooey mess all over the sandwich baggie and takes all the fun out of eating it when your hands are covered in icing. 

I saw this handy little trick in one of my student’s lunches back in my teaching days. 

Take your plain cupcake.

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Slice it in half.

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Take a glob of icing.

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Spread it in the middle of the cupcake.

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Push it back together.

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And now you can stick it in the baggie without worrying about smearing icing all over the place.

I typically set aside a few cupcakes each time I make them so my husband can enjoy one in his lunch.  Icing the middle of the cupcakes totally works for me when packing cupcakes in his lunch. 

{ 16 comments… read them below or add one }

homegrownstrawberries March 23, 2010 at 10:01 pm

That is a super cool Idea!

Happy March 23, 2010 at 10:29 pm

Now, that is a tip I’ll keep under my hat for sure! Great WFMW post!

gianna March 23, 2010 at 11:30 pm

Brilliant. Buttering with icing. What could be better? Hey, your little bundle will be here SOON!

Scott (aka Circus Dad) March 23, 2010 at 11:30 pm

I can vouch for this “works for me”.

McMommy March 23, 2010 at 11:41 pm

SMARTEST BLOG POST EVERRRRRRRRRR!!!!
I’m so excited about this new trick!!! Thank you, thank you!!

stella g March 23, 2010 at 11:44 pm

so, i guess i need to make some cupcakes. and soon!

Stefany @ ToBeThode March 23, 2010 at 11:54 pm

What a great idea! I will have to remember this one for sure!

I am following you now. :)

Leslie March 24, 2010 at 12:17 am

That is one great idea! I was just blogging today myself about making my kids’ lunches even better using Thermos containers and now I’ll have a way to include dessert for them! Thanks!

Elizabeth March 24, 2010 at 12:33 am

That’s brillant! I am definatly packing a cupcake some time soon for lunch!

Alicia March 24, 2010 at 2:00 am

That’s a great idea! I know my kids wouldn’t mind that either!

michelle March 24, 2010 at 7:22 am

I do something similar when I make a sheet cake (iced on the top only). When packing it in hubby’s or daughter’s lunch, I cut the piece horizontally across the middle and then stack the bottom piece on top of the iced top, so the icing is in the middle. Nice and neat!

Catherine B March 24, 2010 at 11:28 am

GREAT idea – I have sliced the cupcake in half the other direction and frosted the center then transported them that way. This seems even a little less messier!

erin March 24, 2010 at 11:38 am

What a smart idea, that way your not skipping the good stuff. :-)

Kaye March 24, 2010 at 2:17 pm

This is simply brilliant! Perfect tip for passing along. Thanks!

Upstatemomof3 March 24, 2010 at 3:06 pm

What an incredibly ingenious idea!!! You are one smart cookie – or cupcake in this case!

kate March 24, 2010 at 10:44 pm

OMG!!!! That is genius!!!!

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