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cooking, videos
I have found that by planning my meals for the month, I can drastically reduce our families grocery spending. It takes time and a whole lot of effort though. And to be honest the past several months I wasn’t so good about it. But, then Scott and I sat down and took a look at our spending. And we realized that we needed to be a whole lot better about sticking to our budget.
And so, the first thing I did at the beginning of the month is sit down with google calendar and plan out my meals. I made my grocery list based on this meal plan. Then I took a trip to Walmart to stock up on a months worth of groceries. I kid you not three separate people looked at me and my overflowing cart and one actually laughed at it.
Some may think planning your meals out for a month isn’t flexible enough. Basically, it is a rough estimate. I can still switch things up a bit, but I know that aside from milk and produce, I have everything I need for the months worth of meals. If I want to switch the meal from the 13 to the 27th, there is not rule saying I can’t. And I don’t have to wrack my tired brain at 5:00 each day trying to figure out what we’re having for dinner.
We’re half way through the month and so far we’re on pace for sticking with the January grocery budget! So, I thought I’d share what’s working for us at the circus as well as our meal plan for the week.
Sunday- breakfast for dinner: waffles
Monday- lasagna, rolls, green beans
Tuesday- dinner at a friends house, I’m bringing dessert… any suggestions? I am trying to make something without having to go out and buy any new ingredients…otherwise, I’d totally make this. Anyone have a yummy desert recipe I can make with ingredients you have on hand around the house?
Wednesday- Sarah’s Creamy Broccoli Cheese Soup, home made rolls
Thursday- I am going out for a girls night with my SIL and good friend… we’re eating at Chipotle, then watching this movie, and enjoying some “Gilmore Girls style” junk food.
The fam, however, will be eating pepperoni bread, applesauce, and corn.
Friday- chicken pot pie (or as my kids call it… vegetable pie…they are excited b/c it is sure to make their ears taste disgusting)
Saturday- French toast, sausage
You can check out org junkie for more menu planning ideas.
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What is it about stick of butter that my children find so irresistible? Why is it when I have the forethought to set the butter out on the counter to soften, my children see it as invitation to squish it?
At least this time, they didn’t use their fingers and smear it all over the counters.
Thankfully, it wasn’t butter to be spread on bread, but instead I am hoping to bake some cookies this afternoon.
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Ever watched one of those food network shows? Paula Dean, Giada, Rachel Ray, Emeril… funny how different their kitchens look from mine….I’ve got kids fighting, the dog barking, and one hand balancing my toddler on my hip, while the other puts dinner in the oven and calls Scott to find out what time he’ll be leaving work. Meanwhile I am emptying the dish washer, wiping up spills, and maybe.. maybe checking face book.
For those of you that have watched a cooking show and thought, “if only”
This ones for you…
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