From the category archives:

Meals

I think all of the nice spring weather has thrown a wrench on my meal plans… last week we ate hot dogs three times in 5 days… the weather was so stinking gorgeous that we had to grill and all I had in the freezer was hot dogs, so the kids were VERY happy. When my 2 year old sees hot dogs in the fridge she says, “hot dogs daddy make” (Truth is Daddy makes anything that is on the grill, but hot dogs is the meat of choice for the kids) Anyway, here’s to more than just hot dogs!!!

[You know your want more…]

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I have really enjoyed having people stop by to check out my recipes. I hope you’ll stick around awhile and learn more about the circus life here. It has also been a ton of fun for me to find new recipes to throw into the mix by visiting the other postings on Menu Plan Monday.

Here’s what’s cooking at my place this week!!

Monday: Another MOPS meeting for me which means Daddy and the kiddos are having pancakes again. (pancakes are one of my hubby’s specialties)

Tuesday: With spring weather here, we’ve got to enjoy life outdoors, so we’re having grilled hot dogs with a side home fries and baked beans.

Wednesday: We’re having some friends over for dinner tonight. I think I will make Mexican Lasagna.

Thursday: Double Peppy Pizza (after watching BOZ, my kids now call pizza Double Peppy pizza when we put any sort of veggie on it)

Friday: I didn’t have time to make the chilli last week, so we will give it a try tonight.

Saturday: We have a busy day here with a quick meal between activities. I plan to make up some pepperoni bread so it will be ready when ever. It is one of my husband’s favorites and the kids enjoy it as well. You just make the bread dough in the bread machine, then roll it out real thin and sprinkle cheese and pepperoni on it. Roll it up and pinch the sides. Bake for 20 min at 400 degrees. It tastes good warm or cold.

Sunday: Hopefully this week I will remember to get the frozen chicken out of my freezer ahead of time so we can finally have roasted chicken with stuffing and canned peas. I keep forgetting so it gets put off to the next weeks meal.

That’s the plan for the week. Often times it gets switched around a bit, but at least it is something to start with.

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Thanks to all of you who stopped by and read my site and my meal plan last week. It was fun to have some new visitors on my site! Here is this week’s menu plan at our house.

  • Monday:Pancakes and Scrambled Eggs: Tonight is Mommy’s Night out as I have a MOPS meeting so Daddy will be cooking breakfast for dinner tonight for him and the kiddos.

  • Tuesday: Spaghetti and Meatballs: I like to make my own meatballs by taking ground turkey, bread crumbs, one egg, and Italian seasonings and mushing it all together. I then make them into little meatballs and broil them in the oven. One pound of meat makes enough for two meals so I freeze one batch of meatballs for next time! Then all I have to do is boil some water for spaghetti, open a jar of Ragu and Voila! Dinner is served!!

  • Wednesday: Harvest Steaks and buttered egg noodles with a side of canned peas. This is one of my kids favorite. They call ham, “the new meat” To make the kids ham, I just brown the ham steak on both sides and serve plain. To dress it up a bit for my hubby and me, I use this recipe from Taste of Home’s Simple and Delicious Sept/Oct 07 magazine.
  • 1 med onion halved and thinly sliced
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • ham steaks
  • 1 teaspoon cornstarch
  • 1/2 cup unsweetened apple juice
  • 1/2 cup apple butter
    • Saute onion and pepper in butter until crisp tender.. Remove from pan and set aside. Brown ham steak on both sides. Meanwhile in small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to boil; cook and stir 1-2 min or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer 5-7 min or until heated through
  • Thursday: Chicken and Dumplings: This is super easy and my kids have been asking for it for the past week! Take 3 frozen chicken breasts and put in crock pot with 2 cans of chicken broth. Cook on low 6-8 hours. Pour cooked chicken and broth into large pot on stove and bring to a boil. Use a fork to break up the chicken into pieces. Mix dumplings using Bisquick recipe and drop onto chicken and broth. I recently startedd adding baby carrots and frozen peas to the chicken while in the crock pot in order to get our veggies in there too! A one pot meal and it is so easy!
  • Friday: Day Before Chilli Recipe: My husband had been asking me to find a new chilli recipe for awhile. I found this online and it was an instant hit. While it suggests you make it the day before, I have forgotten and made it the day of and it still tasted great!
  • Saturday: Homemade Pizza
  • I make the dough in the bread machine using this recipe:
    • For 2lb serving (this serves 4 adults plus 2 preschoolers with some leftover)
      • Ingredients: 3/4 teaspoon salt
      • 4 cups of all purpose flour
      • 2 tsp active dry yeast
      • 1-1/4- 1 3/8 cups water
      • 3 tablespoons of oil
    • Combine all ingredients into bread pan.
    • Select dough setting. (will take 1.5 hrs to make dough)
    • Preheat oven to 400.
    • Roll out dough and top with sauce, cheese, and toppings
    • Bake for 20 min

Sunday: Sloppy Joes made with Manwich and served with oven baked fries and sweet peas

Let me know if you end up trying any of these recipes. I’d love to know what you think!!

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Menu Plan Monday

April 7, 2008

in Meals

I have found that I save a ton of grocery money as well trips to the grocery store, by making a monthly meal plan. I write on my calendar my meals for the month. Then, I make my grocery lists based on that and theoretically, I have all I need for us to eat for the month (with the exception of produce and milk, which I have to return to the store multiple times for). I found a blog which lets you post your weeks meal plan on Monday for others to see. Looks like fun to me and a great way to find new recipes to get you over those slumps of the same old meals. So, this is my first post on Menu Plan Monday. Hopefully, someone will find something yummy they want to try.
Monday- Fiesta Chicken: put frozen chicken breasts and jar of salsa in crock pot on low all day. Make rice and pour chicken and salsa over the rice, top with shredded cheddar cheese. Easy and everyone in my house loves it (even my 2 year old)!
Tuesday-My husband won’t be home for dinner this night b/c he is volunteering at a homeless shelter. Since it just me and the kids, I will stick with something simple, like French toast.
Wednesday-Mexican Chicken Soup-I got this one from Sheila’s post last week on To Love, Honor, and Vacuum. Sounds yummy so I thought I would give it a try!
Thursday- Jamaican Beans and Rice- also found this recipe on Sheila’s post last week. You know my kids love beans, so seemed like a winner for our house!
Friday-Sloppy Joes (made with Manwich) and tater tots.
Saturday-My church is having a children’s ministry volunteer appreciation dinner this night, so no cooking for me tonight!
Sunday- Roasted Chicken- whole chickens were on sale a few weeks ago and I bought one and stuck it in the freezer. Thought we’d put it in the oven, have some mashed potatoes and serve up a big, home style meal for dinner.

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If my geographic area is hit with a EMP, nuclear bomb, or a Katrina like natural disaster, I hope that it does not come at the end of the month. If we are left to fend for ourselves at the end of the month than my family’s future would be bleak, as you can see by this photo taken this morning of my refrigerator. How long can a sack of potatoes, 2 dozen eggs, a jar of spaghetti sauce and some American cheese really last you? And what yummy dish can I whip up with those ingredients? Mind you, we have no meat in our house whatsoever. At the beginning of each month I sit down and plan out our meals for the month. I then make 2 grocery lists, one for BJs and one for a normal grocery store (b/c some things you just can’t buy in bulk) I used to be able to make 2 grocery store trips at the beginning of the month and then another one mid one to restock up on milk and produce. Now that I have 3 kids, I have MUCH less room in my cart (b/c 2 of the kids take up the majority of the cart) so my BJs run now happens twice a month and with 4 of us drinking milk now, we head weekly to restock up on milk. The only reason you see milk in the fridge now is b/c we stopped on our way home from church yesterday so I could run in for milk and something to eat for the day. For some reason this month we used up a lot of our storage. Sometimes when the month ends, I say we have no food, but what I really mean is we don’t have the food we like or that I feel like cooking. This morning when I was packing my husbands lunch I made him a sandwich that consisted of half a flour tortilla with 2 slices of swiss cheese inside and a post it note which read, “Sorry :( ” Tonight I plan to go to BJ’s. I sure hope the end of the world holds off at least until tomorrow!

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My kids love kidney beans. When I was introducing solids to my first born I was very cautious. I was so afraid he would choke on things that I took it painfully slow. And he really wasn’t interested in meat for awhile. (the joys of chicken nuggets and hot dogs as staples in our diet, didn’t come until his was older) My pediatrician suggested I give him kidney beans. She said they were a great source of protein and they were soft and chewy so I didn’t have to freak out about him choking. He loved them! While the other kids at playgroup were snacking on normal finger foods like goldfish or PB&J, my son would sit with a container of kidney beans and eat them by the fistful. (Yes, I was mocked for this!) When my daughter came along I introduced them to her as well. If Daddy has to work late and isn’t home for dinner, they are quite content to split a can of kidney beans. As you can see in the picture, they eat them right out of the can! No prep work needed. How easy is that? At one of our playgroups when the kids were chowing down on kidney beans a friend of mine asked if I had taken any pictures of this phenomenon. She insisted that I had to document this! One night when I served pizza for dinner, which at the time my daughter did not eat, I gave her beans instead. When my son saw this, he begged to have beans too. Beans over pizza, are you serious? Are you really my children? As my son has gotten older, his love for the musical fruit has diminished some. He’ll eat them, but he’ll tell me first that they are not his favorite. My daughter however, still delights in them. When I announced their lunch today she exclaimed, “Yea, beans, yea!!”

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